Tuesday 11th September 2012

Lunch at Work
Smoked Salmon, Cucumber, Cream Cheese and Dill Sandwiches

My neighbour is growing dill and has too much that they don't know what to do with it! So, I took some to work and we made sandwiches for lunch. Such a gorgeously fresh flavour!

Fusilli with Mexican Salami, Capcisum, Mushroom, Garlic and Chilli in a Tomato Sauce

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