Smoked Salmon, Cucumber, Cream Cheese and Dill Sandwiches
My neighbour is growing dill and has too much that they don't know what to do with it! So, I took some to work and we made sandwiches for lunch. Such a gorgeously fresh flavour!
Fusilli with Mexican Salami, Capcisum, Mushroom, Garlic and Chilli in a Tomato Sauce