Sunday 7th October 2012

I was invited to the Lim's place for their dad's home made roti!

The dough.

Similarly to a pizza where they thin the dough out by twirling
it in the air, the roti dough is thinned out by 'slapping' it onto the work bench.

Still needs thinning.

Thin enough! However, if you are going to make
the roti with an egg, you can't have any holes!

Smother a cracked egg over the dough and then wrap it up.

Fresh, homemade roti!

Serve with curry.

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