*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Friday 16th November 2012
I made the sauce as a thick soup with different pieces of seafood, garlic, onion, saffron, bay leaves, chilli and tomatoes. I could have eaten it just by itself but I threw in some pasta!