I baked it last night and took it to work to reheat in the microwave.
barramundi fillet with julienned ginger, shallots,
chilli flakes & fresh slices of tomato
I knew I was having my scotch steak for dinner tonight, but the question was...what sides to have with it?
I decided on...
I also had some scallops in the fridge that I forgot to use for my platter last night.
Scotch Steak cooked medium rare with mushrooms & chilli in butter
Pecorino Potato Gratin
Scallops with Roe
I have never cooked scallops this perfect before! Seared on both sides for a few minutes on low heat - the scallops were so soft and tender. I'm still drooling just thinking about them!
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