Mum's Beef & Tofu Stirfry
Cajun Crumbed Pork Chops
with Fried Cabbage
I needed to make a quick dinner before popping out to pick up the wine I ordered from the Wine River Cruise. I mixed some cajun spices into some bread crumbs (I keep a stash in the freezer). I blended an egg and then dipped each pork chop into the egg, then coated them with the cajun crumb mixture.
In a little olive oil, I pan fried the pork chops and put them into the oven on a low heat setting to finish cooking and rest while I cooked the cabbage. I fried the cabbage in the same pan, adding some water and apple cider wine vinegar. A simple, quick dinner.
No comments:
Post a Comment