Saturday 23rd Feb '08


Kok Heng's last night in Perth before he flies back to Canberra. I had him, Kong and Long come over for dinner before he goes back to his world of instant noodles!

The menu:

Porterhouse with garlic, chilli, rosemary & thyme
Cheese Cauliflower
Roasted Vegetables with balsamic vinegar & olive oil
Roasted Potatoes with rosemary & sea salt


Kong's steak was a bit on the rare side - oops! I really should have cooked the steaks on the BBQ because the gas stove doesn't distribute the heat too well when you've got a pan with four steaks in it.

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