Sunday 5th April '09

AGNI Fine Cuisine in Innaloo


Tonight I joined the Osborne Park Haematology bunch for their monthly dinner. They each take it in turns to pick a cuisine and restaurant each month. We all had the buffet for $35. The restaurant was pretty spacey, but there was us - a table of ten - and a few other smaller tables of two or three. Just as well it was quiet - it meant there was no queue for the food!

You can view their menu at the website (click on the title link) but the prices must have changed since then because we paid $35 for the buffet and the online pdf menu says it's $30 per person.

Round One
Pappadum
Potato Pakora
Tandoori Chicken
Butter Chicken
Beef Vindaloo
Lamb Kheema
Aromatic Basmati Rice with Spices
Chickpea Salad
Eggplant


Everyone was steering clear of the vindhaloo because it was reputed to be really hot, but I loved it! It was so deliciously spicy, and the beef was tender. I loved the potato pakora - basically deep fried slices of potato - because it was perfect for dipping in the sauces. Perfectly healthy too, I imagine heh

Round Two
Goan Fish Curry
Vegetable Jhalfrazi
Zeera Aloo
Dhal Basanthi
more Eggplant & Potato Pakora


I don't remember the name of the eggplant dish - but it was my favourite!

"What you lookin' at?"
photo by: Lisa K.


an artsy fartsy photo by: Lisa K.


Round Three - Dessert
Green Jelly!!
Fresh Fruit
some sort of cake
Mango 'MooseJelly'
some sort of pureed Carrot & Sultanas dish


I loved the green jelly and mango pudding. It tasted like mango pudding, but the menu says 'Mango MooseJelly' - haha - perhaps they meant 'mousse jelly'??

Back at Lisa's, we had a cuppa, watched about half an hour of the Shawshank Redemption on TV and then called it a night.

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