right: parsley & rocket
Tonight I had steamboat at home with Mum, Jocelyn and David.
With the rest of the chicken and fish mince, I rolled them up in beancurd sheets that I cut into rectangles. You need to brush water over the beancurd sheets so that they become soft and malleable. I never bother to use a brush, I just use my hands and dab the water on.
We bought these from 99 Seafood on Warton Road.
I forgot to take a photo until we'd pretty much finished eating!