Kym's Sultana & Cherry Cake
Most of you, my beloved friends, know that I'm not a fan of glazed cherries or sultanas. I love fresh cherries, but not the glazed ones. I love Sultana Bran, but I don't like to eat sultanas on their own. Despite these facts, I really felt like something sweet this morning so I was game to try this cake that Kym at work baked and brought in for us.
Mum's Lamb Stew
Bee Hoon Soup with Yong Tau Foo
I had tofu, beancurd and chillies stuffed with chicken and fish mince, enoki and lots of spring onion. The soup I made with soy sauce, fish sauce, Vegeta stock and chilli flakes.
While I sat in bed blogging on my laptop with a cup of decaffeinated coffee, Simba jumped up beside me and watched with imploring eyes. After a while, he lay down and rested his head - on my mouse! for some reason he was feeling needy tonight.