I made a large pot of Italian tomato sauce today. I'm going to freeze it to use in the upcoming weeks. It will save me some time!
fresh basil from my garden
a can of diced tomatoes, a bottle of tomato puree - all set to go!
I had some leftover Mustard Chicken for dinner at work tonight.
As a side, I packed some instant cous cous with the intention of rehydrating it at work with some hot water. I added the boiling water and allowed it to sit with the lid on for a few minutes. I ended up with rather gluggly cous cous though, because I had added too much water! I stirred in my butter, pinenuts and parsley and it tasted ok. It just wasn't fluffy.
Mum's Kuay Teow Soup with Squid