I went across the street to Lot 1 to get breakfast. I was grabbing different tidbits from different stalls, so I decided to head back to Aunty's place to eat it, but she must have been upstairs with Lucas because she didn't hear me knocking on the door. I didn't want to wake Lucas if he was asleep, so I headed back downstairs and ate my breakfast on a bench.
My Aunty lives in a condominium with shared pool facilities, so other residents were walking by and looking at me strangely as I sat there, taking photos and eating.
I love love love these!! They're little steamed rice cakes served with preserved radishes. I wish I could get these in Perth. Perhaps I could find a recipe and have a go at making them...but they look like too much work...
These are like takoyaki balls but instead of octopus, it's prawns inside. I love the bonito flakes they serve ontop with the sauce.
This is a beancurd roll. I think it was mainly pork inside with chunks of water chestnut. I liked the crispiness of the water chestnuts, but I didn't really like the pork. I only had a few bites.
I call these Yew Char Kueh but there are several different names in different languages for it. Yummy, fluffy, oily piece of heaven. I love to eat these with rice porridge.
Sleep. Eat. Play.
I went to Lot 1 to grab lunch when Lucas had his afernoon nap. I bought some sushi!
Strawberry & Kiwi fruit crush - SD$2.2
Aunty cooked and we had dinner in tonight. I bought some fresh okra from the supermarket - it is so ridiculously cheap in Singapore! SD$0.80 for a 250g bag of okra. That's like 50 cents or something! *shakes her head*