Monday 18th January 2010

Lunch at Work
Spicy Prawn Salad

Last night I cooked the prawns using my little itsy bitsy Le Chasseur pot. I seasoned them with sweet paprika, turmeric, and cayenne pepper. When the prawns had cooled down, I threw them into the salad and with the oil remaining in the pot, I added some whole egg mayo, whisked it up and made it into the dressing for the salad.

Am I a genius or what?

Don't answer that =P

Speaking of geniuses...

This is what the girls at work got up to today when it was unbelieably quiet.

Someone found this picture in a magazine - isn't he gorgeous!?

Sambal & Coriander baked Murrawong fillet
with Buttered baked Potatoes & Asparagus

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