Monday 8th March 2010

In the warm weather we've been having, the sage in the garden has been flourishing. I need to start incorporating this delicious herb into my cooking!

Lunch
Penne with Sage, Chicken & Mushroom in a light Cream sauce

Dinner
Creamy Cheese Potato Bake with Rosemary & Thyme

The last time I made potato bake, I used lactose free cream. It wasn't as good as when I use regular cooking cream. I've been craving the gooey, rich cheesiness. I didn't have any provolone cheese, but it was still just as good. I used lots of tasty cheese and smothered the top with a layer of cream.

Delicious!