*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Friday 16th April 2010
Dinner Lamb Shank with Vegetables served on a bed of Mashed Potatoes
There's nothing like a warm, hearty meal to make you feel better when you're feeling under the weather. I usually use red wine when cooking lamb shanks but tonight I decided to use white wine. It made a lighter sauce but just as delicious and full of flavour.
Crushed garlic, chopped onion, celery, carrots, tomatoes, a can of crushed tomatoes, tomato paste, white wine, Vegeta stock, rosemary, salt and pepper to season.