*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Thursday 15th April 2010
Lunch at Work Garlic & Parsley Chicken Mignon with Cous Cous
Using the pan juices, I made cous cous to go with the mignon for lunch today. I think cous cous is going to be a prominent feature on my menu this winter!