I was in luck!
with her mum's Lemon Frosting.
For those of you who watched Masterchef the other night, you'll know what I mean when I felt like I was at a cupcake station. I chose a muffin - they actually looked like friands because Nadine couldn't find her cupcake trays and had to resort to using the friand tray - and spread the lemon frosting over it. I then studded the cream with a few walnuts.
It was soooo good. For a moment my headache subsided while I munched away on it with a cup of hot chocolate.
that we had with butter and jam.
I warmed mine up for thirty seconds in the microwave. I spread butter on one half and jam on the other half. Moorish!
I love how food can be therapeutic. I couldn't wait to get home, shower, get into my PJ's and spend some time in the kitchen.
Chicken Roulades with Basil, Sundried Tomato & Cheese
served with Mashed Potato & Asparagus Spears
Yes, the asparagus was a little overdone when I let them stay in the oven with the chicken while I was resting it. It's getting difficult to find some good quality asparagus now and not have to pay sky high prices for it.
So...how did I prepare the chicken?
See how the ends are covered by the 'flaps' of chicken.
While the chicken cooked, I made an entree.
Janelle Bloom...give me a job!
The way I rolled the chicken thighs up proved to work a treat with sealing in the juices and cheese.
Aah Saz, you've done it again!