Saturday 13th November 2010

I made these Prawn & Leek Ravioli with wantan wrappers
several weeks ago and popped them into the freezer for a later occasion.
Tonight is that occasion.

In some salted boiling water, I cooked the ravioli.
I steamed some asparagus and made a white wine, chilli and saffron cream.

Dinner
Prawn & Leek Ravioli with a Chilli & Saffron Cream

mMMMmm Yum!

Dessert
Strawberries with Lindt Dark Chocolate & Cream

After Dinner Snack
Ham & Provolone with a glass of Wine
Who's the little piggy!?