*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Saturday 13th November 2010
I made these Prawn & Leek Ravioli with wantan wrappers several weeks ago and popped them into the freezer for a later occasion.
Tonight is that occasion.
In some salted boiling water, I cooked the ravioli.
I steamed some asparagus and made a white wine, chilli and saffron cream.
Dinner Prawn & Leek Ravioli with a Chilli & Saffron Cream
Dessert Strawberries with Lindt Dark Chocolate & Cream
After Dinner Snack Ham & Provolone with a glass of Wine