Chicken & leftover Salad Roll
Yep, after our feasts on Thursdays, we usually spend Friday enjoying any remaining food. Today we gathered around the table and enjoyed some roasted chicken that Brendan brought in with the salads that were left over.
To commiserate Rebecca's last day with us today, she brought us cake for morning tea. It was a really really rich chocolate cake. I asked for a tiny sliver.
Spaghetti with Seafood and Saffron Olive Oil
I cooked this last night and had it for supper. Squid, mussels and prawns, all tossed in some olive oil with garlic, onion, chilli and saffron. Yum!
Minestrone with Speck