Thursday 5th May 2011

THURSDAY LUNCH
We had a feast of fresh bread, ham, salami, cheeses, olives, relishes, dips and fresh fruit today.

Ian's harissa, chunky basil pesto, ham and cheese.

Melinda had the right idea to toast her sandwich. I was too lazy.


Dinner
Scotch Steak with Sauteed Baby Spinach, Mashed Potato & Mushroom Gravy