Monday 13th August 2012

Although not an official 'lunch day' at work, Neelam brought in enough for us all to share! She made these gorgeous little homemade rolls stuffed with, I suppose it was sort of like a caponata.

Neelam's Spicy Tuna

When Neelam was telling us how she cooks her spicy tuna, I realised that I use the exact same ingredients to cook okra. It's amazing how just by changing the amounts you use and replacing a few ingredients (or in this case, just one ingredient!) you can come up with an entirely different dish! Love it!

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