Thursday 24th December '09

Lunch at Work
Fennel & Orange Salad


Yep, it was leftovers for lunch today. I made this salad last night with thinly sliced fennel, the fennel fronds, slices of orange, avocado, halved grape tomatoes, sliced onion and dressed with olive oil.

Tonight is our twin cousins' annual BBQ to celebrate both their birthday and Christmas. It's mostly a family event and often the only time we see our cousins and their children for more than a passing wave hello. The kids grow up so quick. One year they're up to my waist...the next year they're taller than me.

We arrived at about 8pm and we missed the roast pig that they had ordered. *sigh*

I love those paper decorations!! They're like fluffy clouds.


Quite surprisingly, I only ate just this one plate of food!


Back at home, our house is so empty. Don’t get me wrong, we’ve got bric-a-brac piled to the ceiling, but emotionally this house is bare. Each year I love to listen and sing along to Christmas carols. Not just to get into the spirit of Christmas, but also to appease the child in me. Gone are the days of celebrating Christmas with the whole family together. We haven’t had a family get together for almost a decade now. I still miss those days when I was younger. Jocelyn, Christina and I would wake up and rush to open our presents under the 2m tall Christmas tree that we would have helped Dad to assemble and decorate.

We’d listen to the cassette tape with the Disney Christmas carols. Tonight I tried to find it and couldn’t. I dread the thought that it’s been thrown out. After failing to find it in the very few places where it could be, I couldn’t help but burst into tears. This is the first Christmas I haven’t worked for several years, so it’s strange being home. Dad’s home from working away but he’s so tired he’s fallen asleep infront of the TV. Mum’s still at the BBQ that Jocelyn, David and I were at earlier, and now Jocelyn and David have gone to his house so they can be up early for his family’s Christmas plans tomorrow.

I’m preparing lunch for work tomorrow and listening to Christmas carols. It seems so futile trying to conjure up the spirit of Christmas in a house so barren of love or family spirit. I felt more alive and happy at work today, bopping around and singing carols to myself. Since we don’t celebrate Christmas at home, it’s become a tradition that I spend Christmas with friends. However, this year everyone is overseas. Christina’s also working in Canada. It’s just really hit home how irreversibly torn apart my family is.

I know it won't always be like this.

I’m going to down my fourth beer and sing carols out loud.

“Fiiiiiiiive goooolden riiiings!”

Wednesday 23rd December '09

Teresa's Chilli Truffles


Marissa brought some of these truffles in for us at work today. We've spent the past few days nibbling at all the chocolates, lollies and cookies that people have been bringing in for us. You gotta be quick!


Lunch at Work
Tuna Salad


With all the eating I'll be doing over the Christmas and New Year period, I'm trying to eat light at all other times. This means salads for lunch at work and fruit for snacks when I'm hungry inbetween.

Dinner
Cajun Crumbed Pork Cutlet with Apple Mayonnaise
Fennel & Orange Salad


I made the apple mayonnaise by whisking together some apple cider vinegar and whole egg mayonnaise.

Tonight is baking night.

This year I was planning to make gingerbread men as gifts, but I changed my mind and decided to do butter cookies instead. I made the dough for plain butter cookies and chocolate butter cookies.

I cut out stars in the butter dough...


.. and 'gingerbread men' shapes in the chocolate butter dough.


Jocelyn helped decorate the cookies and when they had cooled down, we packaged them up in little bundles to take to work for our colleagues.


Almonds, M&M's & cookies.


Jocelyn's large biscuit took a fall...

Tuesday 22nd December '09

Lunch
Creamy Saffron & Chilli Prawns Salad


Dinner
Spicy Vietnamese Noodles with Prawns & Eggplant Yong Tau Foo


On the back of the Campari bottle is a label with a few suggestions of how to serve Campari. I usually drink it with soda water. I love the bitterness of it. One of the serving suggestions is to have it with orange juice.

Campari & Orange Juice


It was really nice! Refreshing with the hint of bitterness that I love.

Monday 21st December '09

On the way home from work the other day, I picked up a kilo of large raw Exmouth prawns from the seafood van parked in the Matilda Bay car park. I peeled them and am now looking forward to feasting on them for the next few days!

I WANNA BE A PRAWN STAR!




CREAMY GARLIC & CHILLI PRAWNS

Ingredients:

  • 1 Tbn olive oil
  • 2 cloves garlic, crushed
  • 1/2 tspn dried chilli flakes
  • 2 Tbn white wine
  • 3 Tbn cream
  • 5-6 large prawns, peeled and deveined

    Method:
    1. In a small heavy based pan or pot (with a lid), heat the olive oil.
    2. Add the garlic and chilli and cook for a minute or so but don't brown the garlic.
    3. Add the wine and cream.
    4. Add the prawns and cook for a few minutes.
    5. Cover with the lid and cook on low for a few minutes until prawns are cooked.


    I served the prawns on a bed of baby cos lettuce.

    One word - YUM.



    Dinner
    Basa fillet with Sambal & Coriander
    served with
    Creamy Saffron & Chilli Prawns
    & Roasted Buttered Potatoes


    I cooked the prawns in pretty much the same way as I did the creamy garlic ones for lunch. Except I used saffron - love the colour and the flavour that this spice adds.
  • Sunday 20th December '09

    Just a boring entry today. Well, we can't be gourmet chefs every day of the week, can we!?

    Dinner at Work
    Farfalle with Mushrooms, Chilli, Garlic & Basil

    Saturday 19th December '09

    After work today, I passed out for a few hours for a nap, knowing I'd need the energy for karaoke tonight.

    Dinner
    Spaghetti with Mushrooms, Garlic, Chilli, & Basil



    NOEL & FLEURETTE'S KARAOKE PARTY

    I didn't realise that there would be dinner at the party, but I still managed to eat the delicious food that Fleurette had cooked.

    Yoghurt


    Chicken Biryani


    Spicy Eggplant Chutney


    Noel calls this dish Cheese & Peas


    Boiled Eggs


    Noel's Mum brought some salads:

    Potato & Sweet Potato Salad


    Pasta Salad


    I just love all the gorgeous colours on my plate!


    The gorgeous hosts =)

    Friday 18th December '09

    Lunch at Work
    Tuna Salad


    After work I went to Harbourtown for a bit of a browse and met up with Ivy for coffee.

    Honey Macadamia Cheese Cake


    Lido Vietnamese Restaurant


    Bun Bo Hue


    Ivy had a noodle dish with pork.


    Afterwards, we went to watch AVATAR in 3D. It was frikkin' awesome!! Well worth the wait all year!